Mohalabia with blossom water and dried apricot.
Ingredients:
- 500ml milk
- 4 tablespoon of sugar powder
- 200g dried apricot
- Grounded biscuit
- Pistachio kernels
- 3 tablespoon of corn starch
- Dried roses
- Blossom water
Preparation:
- Heat milk in cooking pot
- Add starch, sugar powder and blossom water and stir well
- Leave the milk mixture until it is cold
- Prepare serving cups
- Put one layer of biscuits then milk mixture and dried apricot
- Put another layer of biscuit and milk mixture
- Decorate with pistachio and dried roses
- Enjoy